#55 – “Hail Eris!”
Bottled (8) 375ml and (21) 750ml from 5 gallons at 15% ABV on 1 July 2018. A co-ferment of some leftover odds and ends I found in the freezer! 😉 Bing and Rainier cherries, blueberry, strawberry, mango, peach, pineapple, and …
Author: jake
#54 – Blueberry
Bottled (24) 375ml and (15) 750ml from 5 gallons at 13.5% ABV on 24 April 2018.
#53 – Cranberry
Bottled (24) 375ml and (12) 750ml from 5 gallons at 13% ABV on 14 March 2017.
#52 – Strawberry
Bottled (27) 375ml and (12) 750ml from 5 gallons at 14.5% ABV on 6 November 2016.
#51 – Wild Blackberry
Bottled (24) 375ml and (15) 750ml from 5 gallons at 13% ABV on 21 July 2016.
#50 – Mango
Bottled (12) 750ml and (24) 375ml (from 5 gallons) at 13% ABV on 10 July 2016. (more details to follow)
#49 – Bing Cherry
Bottled (8) 750ml and (25) 375ml (from 5 gallons) at 15% ABV on 12 December 2015. These bing cherries were from late in the 2014 season, same story as #48 Rainier Cherry. Both batches were also the first to go …
#48 – Rainier Cherry
Bottled (8) 750ml and (21) 375ml (from 5 gallons) at 14% ABV on 12 December 2015. These cherries (and those from #49 Bing Cherry) are from late in the 2014 season, which kept well in the freezer until I had …
#47 – Pumpkin
Bottled (26) 375ml and (6) 750ml (from 5 gallons) at 14½% ABV on 4 October 2015. Made from pie pumpkins from fall 2014. This wine may have been in the carboy longer than any of my other wines; although I …
#46 – Peach
Bottled (12) 750ml and (24) 375ml (from 5 gallons) at 15% ABV on 14 March 2015 (aka “π day”). It had been quite a long time since I had done #12 Peach and #13 Dark Peach, and I was curious …