#21 – Apple
Bottled (24) 325ml and (12) 750ml (from 5 gallons) at 20.5% ABV on 12 July 2012. Revisited 2013 reserve on 7 April 2014… A little bit of sediment, but almost clear medium amber color… I get a bit of butterscotch …
Tag: butterscotch
#3 – Dark Peach
Bottled (13) 750ml (from 3 gallons) at 17% ABV on 3 January 2011. What’s “Dark Peach?” Well, it’s the exact same peaches I used for the first non-dark peach, and was going through fermentation at exactly the same time …