#44 – Garlic IV
Bottled (11) 750ml and (26) 376ml (from 5 gallons) at 14½% ABV on 17 October 2014. This is the culmination of several (failed) batches to see exactly how far I could push the garlic… Unfortunately, there seems to be a …
Tag: chardonnay
#30 – Garlic III
Bottled (28) 375ml and (12) 750ml (from 5 gallons) at 18.50% on Friday 13 February 2013. This was an attempt to get close to what the first batch of garlic wine was like, and make more (because it was almost …
#22 – Garlic
Bottled (25) 325ml and (2) 750ml (from 3 gallons) at 17.5% on 13 July 2012. Yes, Garlic! Why? Well, we were on our way back from the 2011 Burning Man and had stopped in Yakima to pick up some fruit …
#7 – Mango
Bottled (15) 750ml (from 3+ gallons) at 23% ABV on 2 April 2011. Yes, 23% ABV. I’m not quite sure how the yeast was able to survive, as its listed tolerance was only 18-19%. My theory is that in the …