#13 – Dark Peach
Bottled (24) 750ml (from 5 gallons) at 17% ABV on 29 January 2012. This “Dark Peach” is not as dark (or as thick) as its dark peach predecessor — primarily because the ratio of brown-to-normal sugar was 1:1 instead of 1:0. …
Tag: complex
#3 – Dark Peach
Bottled (13) 750ml (from 3 gallons) at 17% ABV on 3 January 2011. What’s “Dark Peach?” Well, it’s the exact same peaches I used for the first non-dark peach, and was going through fermentation at exactly the same time …