#27 – Garlic II
Bottled (24) 325ml and (12) 750ml (from 5 gallons) at 16% ABV on 11 December 2012. As my first batch of garlic wine quickly started to dwindle, plans were put into motion to do the second batch… I wanted to …
Tag: dry
#16 – Pear
Bottled (16) 325ml and (15) 750ml at 17% ABV on 19 February 2012. This was the final fruit brought back from Burning Man 2011. It’s completely bone-dry, which may be part of the reason behind its slightly odd (yet unmistakably …
#7 – Mango
Bottled (15) 750ml (from 3+ gallons) at 23% ABV on 2 April 2011. Yes, 23% ABV. I’m not quite sure how the yeast was able to survive, as its listed tolerance was only 18-19%. My theory is that in the …
#1 – Strawberry
First batch of wine, ever! Bottled (15) 750ml (from 3 gallons) at an unknown ABV on 7 August 2010. I still have some of this batch around (in addition to the bottle-a-year for 5 years in reserve for aging), and …