#20 – Marionberry
Bottled (24) 325ml and (12) 750ml (from 5 gallons) at 17.5% ABV on 19 April 2012. Unlike the first batch, this marionberry wine fermented all the way dry, and was finished back to a not-too-sweet berry flavor before bottling. A …
Bottled (24) 325ml and (12) 750ml (from 5 gallons) at 17.5% ABV on 19 April 2012. Unlike the first batch, this marionberry wine fermented all the way dry, and was finished back to a not-too-sweet berry flavor before bottling. A …