#43 – Mango
Bottled (33) 375ml and (6) 750ml (from 5 gallons) at 15½% ABV on 3 July 2014. Tried a different source of mangos than what I used for #7 and #19 — although they were more yellow than orange, I believe this …
Tag: mango
#19 – Mango
Bottled (23) 325ml and (11) 750ml (from 5 gallons) at 18.25% ABV on 15 April 2012. After the high-octane results with my first mango wine were running low, I decided to try again with something a bit more refined — even …
#7 – Mango
Bottled (15) 750ml (from 3+ gallons) at 23% ABV on 2 April 2011. Yes, 23% ABV. I’m not quite sure how the yeast was able to survive, as its listed tolerance was only 18-19%. My theory is that in the …