#14 – Nectarine
Bottled (16) 325ml and (16) 750ml (from 5 gallons) at 19.5% ABV on 5 February 2012. This is the first wine that, after it fermented bone dry, I finished to taste — that is, about a week before bottling, I …
Bottled (16) 325ml and (16) 750ml (from 5 gallons) at 19.5% ABV on 5 February 2012. This is the first wine that, after it fermented bone dry, I finished to taste — that is, about a week before bottling, I …