#46 – Peach
Bottled (12) 750ml and (24) 375ml (from 5 gallons) at 15% ABV on 14 March 2015 (aka “π day”). It had been quite a long time since I had done #12 Peach and #13 Dark Peach, and I was curious …
Tag: peach
#13 – Dark Peach
Bottled (24) 750ml (from 5 gallons) at 17% ABV on 29 January 2012. This “Dark Peach” is not as dark (or as thick) as its dark peach predecessor — primarily because the ratio of brown-to-normal sugar was 1:1 instead of 1:0. …
#12 – Peach
Bottled (21) 750ml (from 5 gallons) at 16% ABV on 20 November 2011. On the way back from Burning Man 2011, I again stopped in Yakima to pick up some fruit for winemaking — and came back with enough peaches, …
#3 – Dark Peach
Bottled (13) 750ml (from 3 gallons) at 17% ABV on 3 January 2011. What’s “Dark Peach?” Well, it’s the exact same peaches I used for the first non-dark peach, and was going through fermentation at exactly the same time …
#2 – Peach
Bottled (13) 750ml (from 3 gallons) with an ABV of 17.5% on 4 December 2010. For my second/third wines, I brought back a couple boxes of peaches from Yakima on my way back from Burning Man 2010. Sweet and peachy. …