#33 – Red Anjou Pear
Bottled (24) 375ml and (8) 750ml (from 5 gallons) at 16% ABV on 16.June.2013. This turned out much better than #16 Pear, partially because I finished to taste and didn’t leave it bone-dry, but I think partly because I used …
Tag: pear
#16 – Pear
Bottled (16) 325ml and (15) 750ml at 17% ABV on 19 February 2012. This was the final fruit brought back from Burning Man 2011. It’s completely bone-dry, which may be part of the reason behind its slightly odd (yet unmistakably …