#33 – Red Anjou Pear
Bottled (24) 375ml and (8) 750ml (from 5 gallons) at 16% ABV on 16.June.2013. This turned out much better than #16 Pear, partially because I finished to taste and didn’t leave it bone-dry, but I think partly because I used …
Bottled (24) 375ml and (8) 750ml (from 5 gallons) at 16% ABV on 16.June.2013. This turned out much better than #16 Pear, partially because I finished to taste and didn’t leave it bone-dry, but I think partly because I used …