#31 – Cranberry
Bottled (24) 375ml and (7) 750ml (from ~4 gallons) at 11.5% ABV on 17.Mar.2013. I had always intended on making a batch of cranberry wine, but for whatever reasons I never got around to it. But last year on Thanksgiving …
Tag: sediment
#28 – Mystery Fortune Plum
Bottled (21) 375ml and (10) 750ml (from 5 gallons) at 22.5% ABV on 10 February 2013. Mr. Jones’ mysterious plums were once again in season, and I was back at his tree picking as many as I could. I was …
#17 – Kiwi
Bottled (24) 325ml (from 3 gallons) at 17.5% ABV on 10 March 2012. I had seen kiwi used as a secondary ingredient in some other fruit wines, and wondered what it’d be like on its own… I found a good …
#16 – Pear
Bottled (16) 325ml and (15) 750ml at 17% ABV on 19 February 2012. This was the final fruit brought back from Burning Man 2011. It’s completely bone-dry, which may be part of the reason behind its slightly odd (yet unmistakably …
#15 – Mr. Jones’ Mystery Plum
Bottled (16) 325ml and (7) 750ml (from 3 gallons) at 19% ABV on 11 February 2012. Whilst I was in the midst of making wine from the post-Burning Man 2011 fruit purchases, a coworker (Mr. Jones) suggested I harvest his …