#46 – Peach
Bottled (12) 750ml and (24) 375ml (from 5 gallons) at 15% ABV on 14 March 2015 (aka “π day”). It had been quite a long time since I had done #12 Peach and #13 Dark Peach, and I was curious …
Tag: smooth
#43 – Mango
Bottled (33) 375ml and (6) 750ml (from 5 gallons) at 15½% ABV on 3 July 2014. Tried a different source of mangos than what I used for #7 and #19 — although they were more yellow than orange, I believe this …
#20 – Marionberry
Bottled (24) 325ml and (12) 750ml (from 5 gallons) at 17.5% ABV on 19 April 2012. Unlike the first batch, this marionberry wine fermented all the way dry, and was finished back to a not-too-sweet berry flavor before bottling. A …
#13 – Dark Peach
Bottled (24) 750ml (from 5 gallons) at 17% ABV on 29 January 2012. This “Dark Peach” is not as dark (or as thick) as its dark peach predecessor — primarily because the ratio of brown-to-normal sugar was 1:1 instead of 1:0. …
#12 – Peach
Bottled (21) 750ml (from 5 gallons) at 16% ABV on 20 November 2011. On the way back from Burning Man 2011, I again stopped in Yakima to pick up some fruit for winemaking — and came back with enough peaches, …