#44 – Garlic IV
Bottled (11) 750ml and (26) 376ml (from 5 gallons) at 14½% ABV on 17 October 2014. This is the culmination of several (failed) batches to see exactly how far I could push the garlic… Unfortunately, there seems to be a …
Bottled (11) 750ml and (26) 376ml (from 5 gallons) at 14½% ABV on 17 October 2014. This is the culmination of several (failed) batches to see exactly how far I could push the garlic… Unfortunately, there seems to be a …
Bottled (40) 375ml and (7) 750ml (from 5 gallons) at 17.5% ABV on 14.March.2013. I probably would never have done a quince wine, if a friend hadn’t asked to sponsor a batch and bought (way too many of) these strange …
Bottled (28) 375ml and (12) 750ml (from 5 gallons) at 18.50% on Friday 13 February 2013. This was an attempt to get close to what the first batch of garlic wine was like, and make more (because it was almost …
Bottled (24) 325ml and (12) 750ml (from 5 gallons) at 16% ABV on 11 December 2012. As my first batch of garlic wine quickly started to dwindle, plans were put into motion to do the second batch… I wanted to …
Bottled (25) 325ml and (2) 750ml (from 3 gallons) at 17.5% on 13 July 2012. Yes, Garlic! Why? Well, we were on our way back from the 2011 Burning Man and had stopped in Yakima to pick up some fruit …