#47 – Pumpkin
Bottled (26) 375ml and (6) 750ml (from 5 gallons) at 14½% ABV on 4 October 2015. Made from pie pumpkins from fall 2014. This wine may have been in the carboy longer than any of my other wines; although I …
Tag: tasty
#46 – Peach
Bottled (12) 750ml and (24) 375ml (from 5 gallons) at 15% ABV on 14 March 2015 (aka “π day”). It had been quite a long time since I had done #12 Peach and #13 Dark Peach, and I was curious …
#42 – Blueberry
Bottled (24) 375ml and (12) 750ml (from 5 gallons) at 13% ABV on 18 May 2014. I’ve slowed down my home winemaking production in 2014, mostly to focus on getting Buchholz Cellars, LLC operational. As such, it took until May to bottle …
#40 – Pumpkin
Bottled (18) 375ml and (8) 750ml (from 5 gallons) at 15% ABV on 18 January 2014. It was that time of year when everyone was eagerly awaiting this year’s releases of the various pumpkin-flavored ales… Why not actually ferment the …
#36 – B.R.B. (Black-/Rasp-/Blue-berry)
Bottled (25) 375ml and (12) 750ml (from 5 gallons) at 15% ABV on 26 October 2013. Unlike #18 B.R.B., its successor is not frizzante… It does, however, maintain its predecessor’s color, nose, and multi-balanced-berry flavor! Bubbles or not, this is …
#33 – Red Anjou Pear
Bottled (24) 375ml and (8) 750ml (from 5 gallons) at 16% ABV on 16.June.2013. This turned out much better than #16 Pear, partially because I finished to taste and didn’t leave it bone-dry, but I think partly because I used …