#45 – Apricot

Bottled (12) 750ml and (24) 375ml (from 5 gallons) at 14% ABV on 22 November 2014.

One of these days I’ll learn to review my wines sooner rather than later…  It usually takes a while to post these reviews (sometimes a very long while) and then I change the publish date to match the bottling date.  If I had done this Apricot review sooner, I wouldn’t have needed to open one of the very last non-reserve bottles I had left…  So, that’s the down side.  On the other hand, I’m now sipping and enjoying one of the very best wines I’ve made!  🙂

The wine is a light-but rich yellow and it smells just like the apricots I used to make the wine.  Likewise the flavor is very apricot-y, but manages to stay light and half-dry.