#21 – Apple

Bottled (24) 325ml and (12) 750ml (from 5 gallons) at 20.5% ABV on 12 July 2012.

Revisited 2013 reserve on 7 April 2014…  A little bit of sediment, but almost clear medium amber color…  I get a bit of butterscotch on the nose.  At its ABV, it’s a little sharp but definitely has a very present and forward apple flavor (well, especially if you know it’s apple — a recent blind “guess the flavor” tasting yielded an answer of “some kind of stone fruit”…  🙂 )  I can’t seem to remember what kind of apples I used to make this, however.  I’ll be sure to make a note of it next time!